Rethinking Food 

May 18, 2020 • Leah Call

“A paradigm shift from industrial agriculture to diversified agroecological systems is more urgent than ever,” states the International Panel of Experts on Sustainable Food Systems (IPESF) in its Communiqué, COVID-19 and the… Read more »

Read More

Better Soil, Better Grazing

March 14, 2020 • Leah Call

Tennessee Beef farmer and rotational grazier John Abe Teague looks forward to implementing new regenerative farming strategies in the 2020 grazing season. “We are embracing regenerative agriculture to improve our… Read more »

Read More

Grazing with Shade in Alabama

September 17, 2019 • Leah Call

BDA Farm is a 6,200-acre certified organic produce and livestock operation in Uniontown, AL. With a focus on regenerative agriculture, BDA produces more than 40 varieties of vegetables and herbs… Read more »

Read More

Fall Grazing with Greg Judy

August 7, 2019 • Leah Call

Grazing expert Greg Judy shares his grass-growing and grazing expertise. Frequent moves, never over grazing, and providing shade are all part of the grazing strategy on Greg Judy’s farms in… Read more »

Read More

Five Years with Shade Haven

June 13, 2019 • Leah Call

Jason Leavitt is the fourth generation to work his family farm situated between the Chesapeake Bay and the Patuxent River in Owings, Maryland. Leavitt transitioned from mostly grain to grassfed… Read more »

Read More

Tis the Season for Heat Stress

May 20, 2019 • Leah Call

Dr. Paul Dettloff on protecting your livestock from the sun. From conception to maturity, your cattle need protection from the hot summer sun. “Anytime the air temperature reaches 85 degrees… Read more »

Read More