Grazing Right in Missouri

August 17, 2020 • Leah Call

When Ron Locke gets into something, he is all in. After retiring from the Air Force 20 years ago, this southwest Missouri farmer got into raising registered Angus beef cattle…. Read more »

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Rethinking Food 

May 18, 2020 • Leah Call

“A paradigm shift from industrial agriculture to diversified agroecological systems is more urgent than ever,” states the International Panel of Experts on Sustainable Food Systems (IPESF) in its Communiqué, COVID-19 and the… Read more »

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Better Soil, Better Grazing

March 14, 2020 • Leah Call

Tennessee Beef farmer and rotational grazier John Abe Teague looks forward to implementing new regenerative farming strategies in the 2020 grazing season. “We are embracing regenerative agriculture to improve our… Read more »

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Grazing with Shade in Alabama

September 17, 2019 • Leah Call

BDA Farm is a 6,200-acre certified organic produce and livestock operation in Uniontown, AL. With a focus on regenerative agriculture, BDA produces more than 40 varieties of vegetables and herbs… Read more »

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Fall Grazing with Greg Judy

August 7, 2019 • Leah Call

Grazing expert Greg Judy shares his grass-growing and grazing expertise. Frequent moves, never over grazing, and providing shade are all part of the grazing strategy on Greg Judy’s farms in… Read more »

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Five Years with Shade Haven

June 13, 2019 • Leah Call

Jason Leavitt is the fourth generation to work his family farm situated between the Chesapeake Bay and the Patuxent River in Owings, Maryland. Leavitt transitioned from mostly grain to grassfed… Read more »

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