University livestock programs throughout the U.S. give Shade Haven mobile shade systems an A+ for improving animal wellness and boosting pasture health. Shade Haven systems are part of grazing and livestock programs at USDA facilities and universities in Arkansas, Texas, Virginia, North Carolina, Nebraska, Massachusetts, Kentucky and Tennessee, with increasing interest from other institutions throughout the […]
By Vince Hundt Being a seventy-year-old Wisconsin farmer, trending is not a word that I use very often. For most of my life, a “trend” was a noun, generally about hairstyles and the length of skirts, but it has recently become a verb. That’s life: the language changes, people change, the climate changes, agricultural practices change. […]
Since it began in 1988, Organic Valley has embraced farm practices that protect land, livestock and human health. The cooperative’s farm and land program involves ongoing research on cover crops, crop rotations, minimum tillage practices and carbon sequestration. In 2020 a grazing project on a test farm near its headquarters in La Farge, Wis., involved […]
Tennessee Beef farmer and rotational grazier John Abe Teague looks forward to implementing new regenerative farming strategies in the 2020 grazing season. “We are embracing regenerative agriculture to improve our grasslands, heal our land, increase forage diversity, and improve the health of our soil and livestock, while keeping more of our dollars on the farm […]
Regenerative agriculture is creating a buzz throughout the food and agriculture world. It’s no longer enough to farm sustainably. We need to do more. As we head into a new decade, regenerative agriculture techniques should be the priority of everyone who cares about improving soils, producing healthy food and contributing to solving our climate change […]
Grazing expert Greg Judy shares his grass-growing and grazing expertise. Frequent moves, never over grazing, and providing shade are all part of the grazing strategy on Greg Judy’s farms in Rucker, Missouri. Judy grazes South Poll cows, cow/calf pairs, bred heifers, bulls and stockers across 16 farms – four owned and 12 leased. The two-a-day moves […]
Diversity reigns at Reverence Farms in Graham, North Carolina. Suzanne Nelson Karreman and her husband Hue operate this 400-acre farm with a focus on building soil and improving the pastures where dairy cattle, beef, sheep, pigs, horses, chickens and turkeys graze. To help them accomplish their goals, they utilize two Shade Haven mobile shade […]
Jason Leavitt is the fourth generation to work his family farm situated between the Chesapeake Bay and the Patuxent River in Owings, Maryland. Leavitt transitioned from mostly grain to grassfed beef, but with no trees in his pasture, he needed shade. “I tried to construct my own with hay wagons, but once we had a […]
Dr. Paul Dettloff on protecting your livestock from the sun. From conception to maturity, your cattle need protection from the hot summer sun. “Anytime the air temperature reaches 85 degrees an animal will enter some heat stress,” notes Organic Valley staff veterinarian Dr. Paul Dettloff, considered one of the top holistic veterinarians in the country. […]
In her newly released book, “One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture,” Stephanie Anderson answers the question, “What might a better version of agriculture look like?” We’re happy Anderson took time away from her book signings and classroom at Florida Atlantic University to share some insight on regenerative agriculture. […]