Tag: regenerative ag

Better Soil, Better Grazing

Getting the Shade Haven ready for another grazing season

Tennessee Beef farmer and rotational grazier John Abe Teague looks forward to implementing new regenerative farming strategies in the 2020 grazing season.

“We are embracing regenerative agriculture to improve our grasslands, heal our land, increase forage diversity, and improve the health of our soil and livestock, while keeping more of our dollars on the farm instead of paying for inputs,” says Teague.

Two Shade Haven mobile shade systems are part of Teague’s regenerative plan. “I tell people the only reason I am able to farm our land and raise cattle is because of Shade Haven,” he says.

“After acquiring the first Shade Haven in 2015, we developed more infrastructure with paddocks and spring fed water tanks in each paddock, enhancing our ability to improve cattle rotations,” adds Teague. “Annually we have taken soil samples, drilled seed, and clipped our fescue/orchard grass pastures preventing endophyte toxicity and to keep the farm attractive.”

Making changes

While his farm has definitely benefited from rotational grazing, Teague was inspired to do more after attending the 2019 Regenerative Soil Summit in Greeneville, Tennessee, and spending time on Ray Archuleta’s farm in Seymore, Missouri. There Archuleta and fellow regenerative ag experts Gabe Brown and Dr. Alan Williams taught Teague how to use Adaptive Stewardship to restore the functional biodiversity of the soil.

“The soil biology must be a priority. That is where it all begins,” notes Teague.

Teague leased an additional 20 acres in October with plans to improve the grass density and rotation. He drilled his pasture land with a mixture of Marshall Rye grass, Kentucky Fescue 31 and Orchard Grass, and will add 2-3 lbs. per acre of Ladino clover in March. He plans to seed a sacrifice field, where he wintered his cattle, with Ladino Clover, red clover, Fescue 31, Orchard Grass and some brassicas.

Teague also intends to reduce his herd of 42 Angus cattle, keeping the highly productive cows and replacement heifers.

A second Shade Haven SH1200 purchased in late 2019, enables him to better utilize his property and move the weaned calves into rotation grazing away from the main herd, providing less competition and better grass diversity.

“My twin Shade Havens allow me to utilize all the grass resources on the farm and not just where the cattle choose to eat,” adds Teague.

Mobile shade also fits Teague’s vision of raising livestock humanely. “God put us on his earth to have domain over the animals, and it is our responsibility to raise them humanely,” he adds. “That means giving them the three basic needs of life – grass, water and shade. But we do so in a manner that recognizes stewardship of both the land and the animals.”

Shade Improves Pasture Fertility in NC

 

 

Jerseys and Sheep with Shade Haven at Reverence Farms

Diversity reigns at Reverence Farms in Graham, North Carolina. Suzanne Nelson Karreman and her husband Hue operate this 400-acre farm with a focus on building soil and improving the pastures where dairy cattle, beef, sheep, pigs, horses, chickens and turkeys graze. To help them accomplish their goals, they utilize two Shade Haven mobile shade structures.

“It is one of my favorite tools. It is very easy to use, and I really couldn’t ask for a more effective fertility tool than the Shade Haven,” says Suzanne.

“We can target specific areas that have a lot of weeds or have low fertility and put the shade mobile on those spots,” explains this rotational grazier. “In the next rotation, the grass is a different texture, deeper in color, thicker and there is a wider diversity of plants where the Shade Haven has been.”

There is a hierarchy of forage consumption on Reverence Farms with the 60 mama Jersey cows getting the best grass. The farm’s 300 sheep graze paddocks with forage that the dairy cattle won’t or shouldn’t eat. That includes Kentucky-31 fescue, prevalent in the area.

The first of the farm’s SH1200 Shade Haven structures, purchased in 2015, is used to cool a herd of 35 Jersey bulls and bull calves – part of the farm’s impressive Jersey bull genetics program. The second Shade Haven, added last year, alternates between the other livestock as needed and is used frequently with the St. Croix sheep, a Caribbean hair sheep breed raised for meat.

While the farm has ample trees and shaded areas, Suzanne appreciates the ability to graze anytime on pastures without shade. “So we can keep fertility on the pasture,” she adds.

Observing how the different types of livestock use the Shade Haven, Suzanne notes that their breed of sheep don’t need shade as much as the cattle.  “The sheep use it and like it, and when it is hot, they will be under it, but the cattle are drawn to it like a magnet. You can move the cattle around the farm just by moving the shade.”

An added benefit is parasite control. “By always putting them on fresh ground, you are exposing the manure to sunshine the next day – because you’ve moved the Shade Haven,” she explains. “It is much easier for the manure patties to get burned out by the sun. In that way it is a health improvement for the cattle in terms of the level of fly pressure.”

Shade Haven is proud to be part of the success at Reverence Farms, which sells its products through its website and delivers to local drop points. Reverence Farms also has its own café which buys the farm’s beef, lamb, chicken, pork, turkey, eggs and will soon carry ice cream made with milk from the farm’s Jersey cows.

Learn more about Reverence Farms at www.reverencefarms.com.

 

Author Chat: Stephanie Anderson on Regenerative Ag and Grazing

In her newly released book, “One Size Fits None: A Farm Girl’s Search for the Promise of Regenerative Agriculture,” Stephanie Anderson answers the question, “What might a better version of agriculture look like?”

We’re happy Anderson took time away from her book signings and classroom at Florida Atlantic University to share some insight on regenerative agriculture.

Q: What needs to happen for farmers to start thinking differently about how they farm?
A: It starts with being honest with yourself and open to taking a new direction. Change is difficult no matter what you’re talking about. But any good farmer who cares about the land has to know that agrochemicals are not right—the soil looks different, things are changing, pastures don’t look the same. It is hard to admit that you are on a course that isn’t the best. I think about my Dad [a conventional farmer]. He is such a kind and wonderful man. For many years he was very stubborn about it, but now he is starting to be more open after he read the book and his neighbors are starting to talk about it. My brother as well. It takes thinking and self-reflection.

Q: So you think people are starting to change?
A: I think so. Things like cover crops are way more mainstream than it used to be. Rotational grazing is coming back instead of this conventional grazing model. We are also seeing some positive changes on a bigger level. General Mills, for example, just bought a bunch of land in South Dakota not far from my family’s ranch. Many thousands of acres that they will turn all regenerative. Something like that could make a huge difference.

Q: What is grazing’s role in regenerative agriculture?
A: Grazing plays a huge role. One of the number one issues on our grassland right now is desertification. Grasslands are becoming deserts, nothing is growing. The soil is not able to hold water properly under the conventional model, because the native grasses start to recede, woody plants come in, and that reduces the carbon content of the soil over time, which contributes to further degradation of the grassland. Our prairies historically were home to the bison and that was a huge part of the prairie life cycle – having this really high-impact time on a piece of land and then a long period of rest. So the more people can replicate that in those areas, the more we will be able to restore all of that grassland. It is just so key to capturing carbon and trying to slow climate change – trapping and storing carbon underground rather than releasing it. I think grazing is very important on the grassland and as more farmers incorporate grazing on their fields. That is another huge potential that is open to farmers. Bring livestock back to the farm in a way we haven’t seen for many years.

Q: Can you comment on how important it is to have tools like the Shade Haven available?
A: We live in a technological age. We have to embrace the tools that make sense, that contribute to further and true sustainability and reject those that don’t. Products like Shade Haven, portable electric fencing, and well systems that run on solar are all awesome tools that can help make the process easier. Just practically in areas like the high plains, there just isn’t a lot of shade. People need that for the health of their animals. Unfortunately, we live in an era of increasing temperatures with global warming and climate change. I think tools like Shade Haven will be more important than ever to keep livestock safe and mitigate risk.

Q: Rotational grazing and regenerative agriculture can be profitable – as is proven by Gabe Brown, the example you write about in your book. How do you convince conventional farmers that they can be profitable with regenerative ag?
A: It can be an uphill battle, because for so many decades they have been sold on the idea that high-intensity industrial farming, specialization, further mechanization will lead to greater profits. We know that hasn’t happened for farmers. We know that farm consolidation is a huge problem. We know more farmers are going out of business than going into business. But still a lot of people think, ‘how can I be profitable without my pesticides, without my Ivermec or without my growth hormones?’I think it comes from sharing stories. That is one of the most powerful things. Farmers and ranchers that I know don’t like to be talked down to, especially from policy experts, people who act like they may know better. They prefer neighbors telling stories. That is one of the reasons I wrote the book, too. To give people access to some of those stories. I think seeing evidence of that can help convince them that it can be profitable. Also, asking farmers to be realistic about their finances. I know a lot of farmers rely on a lot of government programs. As Gabe asks – once you take those out, are you making money? And if not, how can you insure your bottom line if those programs go away? That appeals to their financial common sense, that practicality that most farmers have can hopefully convince them and be a powerful message.

Q: How do you respond to the argument that you can’t feed the world without large scale agriculture? A: I hate it when people say that, because it gets to people’s fears. Of course, people have reason to be scared of such a thing, but it is a message that big ag used to justify the scaling up… I think we have to look at what we are producing per acre. We know that regenerative grazing, this high-intensity, short-duration grazing allows for so many more animals, such a higher stocking rate per acre. You can stock your pastures at such a higher rate. It’s the same with your cropland. You can grow multiple crops and also produce forage for your livestock. So there is multiple levels. Michael Polin mainstreamed the term stacking – seeing the farm as a layered enterprise. That will allow us to feed the world, no problem.

Q: Do you feel optimistic about the future of farming after researching and writing the book?
A: I do. I believe in my heart that farmers and ranchers are such good people. I know that from living in a rural community for 18 years and then working as an ag reporter and still having such close ties to rural communities and rural people. I still identify myself as rural even though I live in a city now. I do think good people will take the right steps. I see it in younger farmers like my brother. He is 27 and he is working at changing the acres that my Dad has allowed him to manage, and other farmers are doing the same. It is so exciting to see that. I see more universities offering programs to help educate people about regenerative practices. That is a good sign as well.

“One Size Fits None” is a must-read for anyone who cares about agriculture. Ask it at your local bookstore. Also available on Anderson’s website and on Amazon.